ChengHot is a professional supplier of hot pot soup bases and sauces.
Hot pot base is the most important part of hot pot because it decides the flavor. Today, let’s compare two common hot pot bases: Clear Oil Spicy Hot Pot Base and Beef Tallow Spicy Hot Pot Base. Both are spicy, but they taste and feel different.
Clear Oil Spicy Hot Pot Base: This base is made with light oil, usually vegetable oil. It’s mixed with chili peppers, Sichuan peppercorns, garlic, and ginger, so it has a fresh, spicy flavor.
Beef Tallow Spicy Hot Pot Base: This base is made with beef fat (called beef tallow), which gives it a rich, meaty flavor. It also has chili peppers and Sichuan peppercorns, but it’s heavier and greasier.
Clear Oil Spicy Hot Pot Base: The flavor is lighter and spicier, with a strong “numbing” sensation from the Sichuan peppercorns. It’s perfect for people who want something spicy but not too greasy.
Beef Tallow Spicy Hot Pot Base: This base has a richer, stronger flavor because of the beef fat. It’s fuller and more savory, perfect for people who like a bold, hearty taste.
Clear Oil Spicy Hot Pot Base: This base is good for people who like a lighter, fresher taste. It’s great if you want something spicy but not too heavy or oily.
Beef Tallow Spicy Hot Pot Base: This base is better for people who love strong, rich flavors and don’t mind a little extra grease. It’s great for people who enjoy meaty, hearty hot pot.
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