How to make and deliver our beef tallow hot pot base

At Chenghot, we are proud to offer delicious beef tallow bases for restaurants. Every step of the process, from choosing the best ingredients to delivering the final product, is done with care. Let’s take a look at how our beef tallow hot pot base is made and delivered to restaurants.
Choosing the Best Ingredients：We use only the best beef tallow, fresh vegetables, and spices. All the ingredients are carefully selected to ensure that our hot pot base
tastes great and is of the highest quality.

• Melting the Beef Tallow：The first step is to melt the beef tallow in large pots. This takes time and care. When the tallow melts, it releases a rich, savory smell,
  which forms the base of our hot pot flavor.
• Adding Fresh Vegetables and Spices：After the beef tallow is melted, we add fresh garlic, ginger, onions, and other vegetables. Then, we mix in chili peppers and Sichuan
  peppercorns to make the base spicy and flavorful.
• Quality Check：Once the base is ready, we do a quality check to make sure the flavor is perfect. Only the best batches pass this check and move to the
  next step.
• Packaging：After the base is tested, we cool it down and package it in special containers. The packaging keeps the base fresh and ensures that it arrives at restaurants in perfect condition.
• Delivery：Once packaged, the hot pot base is ready for shipment. We offer reliable door-to-door delivery, ensuring that the hot pot base isdelivered directly to the customer's specified location. Our trusted logistics partners handle the entire process, from pickup to delivery,so restaurant owners can receive their orders safely and on time, ready to create delicious hot pot.

From start to finish, we pay attention to every detail in the process. Want to make your hot pot even better? Contact us today and try our beef tallow hot pot base!