What Makes a Hotpot Base Popular in hotpot restaurant?

The perfect hotpot base can make or break a meal. What people love in their hotpot soup depends on where they're from, what season it is, and what kind of restaurant they're visiting. But there are a few types that almost everyone seems to enjoy.

Popular Hotpot Base Types

• Spicy and Numbing: Packed with a punch of heat and a tingling sensation, this base is a favorite for those who love bold flavors. It's usually made with chili peppers, peppercorns, and other spicy goodies.
• Clear Soup: This light and refreshing option is perfect for people who prefer a milder taste or want to let the flavors of their ingredients shine. It's often made with chicken or pork bones and is a healthier choice.
• Tomato: Sweet, tangy, and visually appealing, tomato-based hotpot is a crowd-pleaser. It's made with tomatoes, tomato sauce, and other ingredients for a fresh and fruity taste.
• Mushroom: This hearty and nutritious option is packed with flavor and health benefits. Different kinds of mushrooms are used to create a rich and satisfying broth.

Remember, these are just a few of the many hotpot base options out there. Restaurants are always coming up with new and exciting flavors to keep customers happy. Plus, what people like can change depending on where they live and what time of year it is.