ChengHot is a professional supplier of hot pot soup bases and sauces.
Label: Vegetable oil base
Formula:
Vegetable oil, bean paste, chili, table salt, Sichuan peppercorn, garlic, ginger, scallion, white sugar, monosodium glutamate, chicken essence seasoning, fermented black beans, yeast extract, spices, food additives.
Description:
If you prefer a light and Vegetable oil base that lets the natural flavors of your ingredients shine, our Vegetable oil base is the perfect option. This broth offers a delicate balance of flavors and is a versatile choice for those who seek a clean and refreshing hot pot experience.
Product Name | Vegetable oil base |
Net Contents | 500g |
Packing detail | 20 bags per carton |
Best before date | 12 months |
Storage method | Store away from direct sunlight, high temperatures, and humidity. |
Taste | Spicy |
Transport Package | Standard Exporting Carton |
Ratio of water to dilution | 1:4(The water dilution ratio is for reference only; feel free to adjust it according to personal taste preferences.) |
Nutrition information | Energy:2857kJ,Protein:2.7g,Fat:71.2g,Carbohydrates:10.4g,Sodium:4437mg(Nutritional values are for this product only. Not including ingredients added to soup) |
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Customized Formulations
We understand that everyone has unique tastes, so we are willing to adjust our products according to your preferences. Please let us know your preferred flavors, sweetness level, saltiness, or any other special requirements, and we will strive to meet your expectations.
● Good Taste
● Multiple Categories
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Customized Packaging
Personalized packaging is key to making your product stand out. We offer various customized packaging options, including but not limited to:
● Packaging Design
● Packaging Materials
● Packaging Size
Feel free to contact our customer service team to communicate your specific requirements
Customer case
Transportation Service
We have established an efficient logistics system to ensure that products are delivered to customers quickly and safely, enhancing supply chain efficiency.
FAQ
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