ChengHot is a professional supplier of hot pot soup bases and sauces.
As a leading supplier of hot pot bases, we understand that the heart of a great hot pot experience lies in its broth. Among the variety of hot pot bases, the Mala hot pot base stands out for its bold, fiery flavors that excite the palate and create a memorable dining experience. At [Your Company Name], we specialize in crafting high-quality Mala hot pot bases, using traditional methods combined with modern expertise to deliver a product that is both authentic and consistent.
Quality ingredients are at the heart of our Mala hot pot base. We work closely with trusted suppliers to source the best Sichuan peppercorns, dried red chilies, and fermented bean paste, among other key components. By selecting only the finest ingredients, we ensure that every batch of our hot pot base delivers that unmistakable depth of flavor and intensity that makes Mala so popular.
Our production process blends traditional methods with modern food safety standards to create a consistent and high-quality product.
Spice Roasting: Sichuan peppercorns and dried chilies are roasted to release their essential oils, enhancing flavor and aroma.
Flavor Extraction: The roasted spices are combined with our blend of garlic, ginger, and onions to create a rich base flavor.
Simmering: The mixture is slowly simmered in high-quality oil, allowing the flavors to fully infuse.
Blending and Packaging: After the flavors develop, we blend in soy sauce, broth concentrate, and seasonings, and each batch undergoes strict quality control before packaging.
Our Mala hot pot bases are the result of years of research, testing, and dedication to the craft of flavor. Whether you’re a restaurant owner looking to elevate your menu or a wholesaler seeking a trusted partner, we’re here to provide a product that meets your highest expectations.
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