Hot Pot Soup Base: Global Supply Chains

Hot pot is becoming more and more popular around the world. Many restaurants outside Asia are adding hot pot to their menus. From beef tallow hot pot to tomato broth, these flavors attract local customers. But behind this global trend is something very important — the cross-border supply chain of hot pot soup base.

So, how does hot pot soup base go from factories in Asia to restaurants around the world? Let’s find out!

Raw Material Sourcing: Starting with Quality Ingredients

Making hot pot soup base starts with picking good ingredients. These include beef tallow, chili peppers, Sichuan peppercorns, garlic, and ginger. Factories often work directly with farms — for example, getting Sichuan peppercorns from Sichuan or chili peppers from Guizhou — to make sure the flavors are real and strong.

Production: Standard and Custom Recipes

After getting the ingredients, the soup base goes through many steps like washing, frying, simmering, and mixing. It’s important to make sure the taste stays the same and the product is clean and safe. To meet global needs, factories usually:

• Follow international food safety rules like HACCP and FDA.

• Have halal certification for countries like those in the Middle East and Southeast Asia.

• Offer custom recipes — adjusting spiciness and flavors to suit restaurant or wholesaler requests.

Packaging and Shipping: Keeping Products Safe

Packaging is very important. It keeps the soup base from leaking or spoiling and must follow the label rules of the destination country. Common packaging options include:

• Small packs (single pot use) — great for retail or takeout.

• Large packs (for restaurants) — ideal for bulk orders.

• Custom packs — with the wholesaler's brand information.

For shipping, the supply chain uses:

• Sea shipping — for large orders, cheaper but slower.

• Air shipping — for urgent orders, faster but more expensive.

• Door-to-door delivery — sending products directly to the customer’s restaurant or warehouse.

Customs Clearance: Solving Import Problems

Sending hot pot soup base to other countries means dealing with customs rules. Professional suppliers help with:

• Export certificates — making sure the product has all the right documents.

• Customs paperwork — preparing everything needed to avoid delays.

• Overseas storage and delivery — keeping stock in target countries for quicker shipping.

Final Delivery: Making Sure Customers Are Happy

Wholesalers distribute the soup base to restaurants for authentic customer flavors. Good suppliers also provide:

• Usage training — teaching restaurants how to use and store the soup base.

• After-sales service — handling any product issues to protect customer interests.