What should I do if I find the hot pot base too salty?

1.Add more water to dilute the saltiness: Increase the amount of clear water to dilute the salty taste of the base.

2.Opt for tofu: When preparing the hot pot, adding tofu can help mitigate the salty flavor as tofu has the ability to absorb excess salt.

3.Boiled eggs: Adding boiled eggs to the hot pot can also absorb excess salt and concentrate the nutritional value of the broth.

4.Add a bit of sugar: Incorporating a small amount of sugar can help neutralize the salty taste and introduce a hint of sweetness to the broth.

By employing these methods, you can adjust the saltiness of the hot pot base to better suit your personal taste preferences.