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Sichuan Hot Pot Soup Base: Things You May Want to Know
Chenghot Catering Development Co.,Ltd, the reliable sichuan hot pot soup base producer, endeavors to optimize the production process. We adopt state-of-the-art facilities and practised technicians to enhance productivity and increase efficiency to save time. We operate following the management method of the leading international enterprise to make communication between colleagues more efficient. Moreover, we simplify data collection and transmission to make the production process more smooth.
Chenghot products have received a good market response and customer satisfaction since launched and are winning increasing popularity among old clients because the products have brought them many customers, increased their sales and successfully helped them develop and expand the market. The promising market and great profit potential of these products also attract lots of new clients.
Good customer service contributes to higher customer satisfaction. We not only focus on making improvement of products like sichuan hot pot soup base but also make efforts to optimize the customer service. At Chenghot, the established logistics management system is increasingly perfect. Customers can enjoy a more efficient delivery service.
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Amidst the bustling streets of a vibrant city, bathed in the glow of neon lights and the rhythmic pulse of urban life, lies a haven of culinary delight—a hot pot restaurant. Here, I find myself seated at a cozy table, surrounded by the promise of mouthwatering treasures bubbling away in steaming broth. However, as I embark on this gastronomic journey, it's not just the sizzling ingredients that captivate me; it's the allure of a variety of meticulously crafted beverages that takes center stage.
The Hot Pot Experience
Before we delve into the world of these exquisite drinks, let's set the scene. Hot pot, renowned for its simmering broth, is a feast for the senses—a place where friends gather, stories are shared, and flavors intertwine. The table is adorned with an array of fresh ingredients—thinly sliced meats, vibrant vegetables, and plump dumplings—all awaiting their turn to dance in the bubbling cauldron of broth.
Multiple Beverages: Elegance in a Glass
However, amid this culinary symphony, there's something truly enchanting about the crystal-clear glasses containing a variety of meticulously crafted beverages that accompany my meal. These are not ordinary drinks; they are delicate combinations of flavors and aesthetics.
The Art of Beverage Selection
Selecting the perfect beverages to complement the hot pot is an art form. It's about harmonizing flavors, balancing heat, and enhancing the overall dining experience. Today, I've chosen an array of beverages, combining tea, fruit juice, and soda, to enrich my culinary adventure.
Savoring the Journey of Elegance
As I raise the slender glass to my lips, the fragrant aroma of jasmine fills my senses. The delicate scent envelops the steam rising from the hot pot, creating an olfactory symphony that sets the stage for what's to come.
The first sip is a revelation. The tea is gentle, floral, and slightly sweet, like a fragrant garden in a glass. It's as if the essence of jasmine blossoms has been captured in liquid form, infusing the moment with elegance. Each subsequent sip dances in harmony with the hot pot's crescendo of flavors, balancing the fiery heat and rich umami.
Sip as an Interlude
In the midst of this culinary feast, the act of sipping becomes an interlude, a pause in the sensory journey. It's a moment for reflection, savoring, and allowing flavors to meld on the palate. These beverages act as bridges, connecting the diverse elements of the hot pot into a harmonious symphony.
Balance of Elements
The hot pot itself is a study in balance—the interplay of savory and spicy, the texture of ingredients, and their harmonious dance. These diverse beverages complement this balance with their own grace. They soothe the palate after a fiery mouthful, cleanse the taste buds, and prepare them for the next delectable bite.
Aesthetics in Simplicity
The aesthetics of these beverages are another layer of elegance. Tea leaves unfurl in the glass, fruits suspended in juice, and bubbles dance in soda. It's a visual reminder of nature's artistry, a quiet complement to the vibrant theater of the hot pot.
Explore More Possibilities: In this diverse culinary journey, you can further explore exciting beverage options. For instance, try a refreshing mango smoothie to complement the hot pot's spicy flavors with the tropical sweetness of mango. Alternatively, opt for a zesty lemon green tea, adding a tangy twist to your hot pot experience.
Customize Your Pairings: One of the joys of combining hot pot with beverages is the ability to customize your pairings. You can choose different drinks to match different hot pot broths or ingredients. For a milder broth, a classic black milk tea might be the ideal companion, while a rich and spicy broth might call for a soothing iced herbal tea.
Refreshing Palate Cleansers: Beverages can also serve as palate cleansers between bites of hot pot goodness. Sip on a refreshing fruit-infused tea to reset your taste buds, allowing you to savor each ingredient's unique flavors.
Sharing the Experience: Hot pot and beverages are perfect for sharing with friends and family. The communal aspect of hot pot dining, combined with a variety of drink choices, creates an interactive and enjoyable dining experience.
Dessert Drinks: Don't forget to explore dessert-like beverages like taro milk tea or chocolate-flavored drinks to end your hot pot meal on a sweet note. These indulgent choices can add a delightful finishing touch to your culinary adventure.
By incorporating these points, you can easily reach and exceed the desired word count for your article about the perfect beverage pairings with hot pot.
Elegance in Diversity
In the realm of culinary experiences, it's often the simplest elements that leave the deepest impressions. As I sip my jasmine tea and other carefully chosen beverages amidst the bubbling cauldron of flavors, I'm reminded that elegance need not be elaborate. It can be found in moments of tranquility, in the harmony of flavors, and in the delight of diversity.
The hot pot restaurant becomes a stage for this culinary ballet, where each bite and each sip contributes to the symphony of tastes and textures. These diverse beverages stand as a testament to the art of pairing, enhancing, and savoring. They remind us that in the world of gastronomy, elegance can be as varied as a collection of perfectly crafted beverages.
The Hot Pot Experience
Before we delve into the world of these exquisite drinks, let's set the scene. Hot pot, renowned for its simmering broth, is a feast for the senses—a place where friends gather, stories are shared, and flavors intertwine. The table is adorned with an array of fresh ingredients—thinly sliced meats, vibrant vegetables, and plump dumplings—all awaiting their turn to dance in the bubbling cauldron of broth.
Multiple Beverages: Elegance in a Glass
However, amid this culinary symphony, there's something truly enchanting about the crystal-clear glasses containing a variety of meticulously crafted beverages that accompany my meal. These are not ordinary drinks; they are delicate combinations of flavors and aesthetics.
The Art of Beverage Selection
Selecting the perfect beverages to complement the hot pot is an art form. It's about harmonizing flavors, balancing heat, and enhancing the overall dining experience. Today, I've chosen an array of beverages, combining tea, fruit juice, and soda, to enrich my culinary adventure.
Savoring the Journey of Elegance
As I raise the slender glass to my lips, the fragrant aroma of jasmine fills my senses. The delicate scent envelops the steam rising from the hot pot, creating an olfactory symphony that sets the stage for what's to come.
The first sip is a revelation. The tea is gentle, floral, and slightly sweet, like a fragrant garden in a glass. It's as if the essence of jasmine blossoms has been captured in liquid form, infusing the moment with elegance. Each subsequent sip dances in harmony with the hot pot's crescendo of flavors, balancing the fiery heat and rich umami.
Sip as an Interlude
In the midst of this culinary feast, the act of sipping becomes an interlude, a pause in the sensory journey. It's a moment for reflection, savoring, and allowing flavors to meld on the palate. These beverages act as bridges, connecting the diverse elements of the hot pot into a harmonious symphony.
Balance of Elements
The hot pot itself is a study in balance—the interplay of savory and spicy, the texture of ingredients, and their harmonious dance. These diverse beverages complement this balance with their own grace. They soothe the palate after a fiery mouthful, cleanse the taste buds, and prepare them for the next delectable bite.
Aesthetics in Simplicity
The aesthetics of these beverages are another layer of elegance. Tea leaves unfurl in the glass, fruits suspended in juice, and bubbles dance in soda. It's a visual reminder of nature's artistry, a quiet complement to the vibrant theater of the hot pot.
Explore More Possibilities: In this diverse culinary journey, you can further explore exciting beverage options. For instance, try a refreshing mango smoothie to complement the hot pot's spicy flavors with the tropical sweetness of mango. Alternatively, opt for a zesty lemon green tea, adding a tangy twist to your hot pot experience.
Customize Your Pairings: One of the joys of combining hot pot with beverages is the ability to customize your pairings. You can choose different drinks to match different hot pot broths or ingredients. For a milder broth, a classic black milk tea might be the ideal companion, while a rich and spicy broth might call for a soothing iced herbal tea.
Refreshing Palate Cleansers: Beverages can also serve as palate cleansers between bites of hot pot goodness. Sip on a refreshing fruit-infused tea to reset your taste buds, allowing you to savor each ingredient's unique flavors.
Sharing the Experience: Hot pot and beverages are perfect for sharing with friends and family. The communal aspect of hot pot dining, combined with a variety of drink choices, creates an interactive and enjoyable dining experience.
Dessert Drinks: Don't forget to explore dessert-like beverages like taro milk tea or chocolate-flavored drinks to end your hot pot meal on a sweet note. These indulgent choices can add a delightful finishing touch to your culinary adventure.
By incorporating these points, you can easily reach and exceed the desired word count for your article about the perfect beverage pairings with hot pot.
Elegance in Diversity
In the realm of culinary experiences, it's often the simplest elements that leave the deepest impressions. As I sip my jasmine tea and other carefully chosen beverages amidst the bubbling cauldron of flavors, I'm reminded that elegance need not be elaborate. It can be found in moments of tranquility, in the harmony of flavors, and in the delight of diversity.
The hot pot restaurant becomes a stage for this culinary ballet, where each bite and each sip contributes to the symphony of tastes and textures. These diverse beverages stand as a testament to the art of pairing, enhancing, and savoring. They remind us that in the world of gastronomy, elegance can be as varied as a collection of perfectly crafted beverages.
Hot pot, a beloved culinary tradition, has captured the hearts and palates of food enthusiasts worldwide. This communal dining experience is all about simmering fresh ingredients in a bubbling broth, but it wouldn't be complete without the array of delectable dipping sauces. In this article, we will explore the world of hot pot dipping sauces and discuss how to master the art of pairing them to take your hot pot experience to the next level.
Dipping Sauces: The Soul of Hot Pot
In the realm of hot pot, dipping sauces are the secret ingredient that elevates the meal from delicious to unforgettable. Here are some common hot pot dipping sauces:
Soy Sauce with Garlic and Green Onions: A classic choice, this sauce combines soy sauce with minced garlic and finely chopped green onions. It adds a savory umami kick to your ingredients.
Sesame Paste with Chili Oil: Creamy sesame paste meets the fiery heat of chili oil in this rich and spicy sauce. It provides a nutty, smoky flavor with a delightful kick.
Peanut Sauce: Peanut sauce is a crowd-pleaser, offering a creamy, slightly sweet complement to the hot pot's flavors. It's often enhanced with a dash of soy sauce and vinegar for balance.
Vinegar with Crushed Peanuts: Tangy black vinegar mixed with crunchy crushed peanuts provides a refreshing and textured dipping experience, ideal for cutting through rich and fatty ingredients.
Soy Sauce with Sesame Oil and Garlic: A blend of soy sauce, toasted sesame oil, and minced garlic creates a simple yet flavorful sauce, perfect for enhancing the natural taste of your hot pot ingredients.
The Art of Pairing Dipping Sauces
Now, let's delve into the art of pairing hot pot dipping sauces to create a harmonious and delicious experience:
Balancing Flavors: The key to an outstanding dipping sauce is achieving a harmonious balance of flavors. For spicy broths or ingredients, a rich, nutty sauce like sesame paste with chili oil can provide a soothing contrast. For milder broths, opt for a tangy, vinegar-based sauce to add a refreshing zing.
Complementing Ingredients: Different hot pot ingredients require different dipping sauces. For seafood, a lighter sauce with vinegar and fresh herbs works wonders. For heartier meats, a richer, nuttier sauce pairs beautifully.
Texture Matters: Consider the texture of your dipping sauce. Creamy peanut sauce complements ingredients with a smoother texture, while sauces with minced garlic and chopped green onions add a pleasant crunch.
Customize to Your Taste: Hot pot is all about customization. Feel free to mix and match sauces and adjust ingredients to suit your personal preferences. Get creative and create your own signature dipping sauce.
Refreshing Elements: Introduce elements of freshness to your sauces, such as chopped cilantro, mint, or a squeeze of lime or lemon. These additions can brighten up the flavors and cleanse your palate.
Savory Pairing Ideas
Here are some delightful dipping sauce pairings to elevate your hot pot experience:
Spicy Broth with Sesame Paste and Chili Oil: If you're indulging in a fiery hot pot, balance the heat with a creamy and spicy sauce. The combination of sesame paste and chili oil provides a nutty richness with a kick.
Seafood Delight with Vinegar and Fresh Herbs: For a seafood-focused hot pot, create a dipping sauce with black vinegar, chopped cilantro, and a touch of minced garlic. The tangy and herbal notes complement the delicate flavors of seafood.
Nutty Peanut Sauce with Soy Sauce: Peanut sauce pairs wonderfully with a soy sauce base, offering a sweet and savory blend that goes perfectly with meats and vegetables.
Soy Sauce with Sesame Oil and Garlic for Beef: Enhance the natural flavors of beef by dipping it into a sauce made with soy sauce, toasted sesame oil, and minced garlic. The nutty and aromatic profile of this sauce complements the beef beautifully.
Lamb Lovers' Dream: Sesame Paste and Green Onion Sauce: For those savoring lamb, a combination of sesame paste, chopped green onions, and a dash of soy sauce provides depth and a mild spice that enhances the meat's richness.
Conclusion
Hot pot is more than just a meal; it's a flavorful journey that encourages creativity and communal dining. Dipping sauces are the magic touch that allows you to customize and enhance your hot pot experience. By understanding the principles of flavor balance, ingredient complementarity, and texture harmony, you can create dipping sauce pairings that elevate your hot pot adventure to new heights.
So, the next time you gather around a steaming hot pot, take your time to savor the diverse array of dipping sauces and explore unique combinations. Let your taste buds embark on a savory journey, and may every dip be a delightful surprise. The art of savory dipping awaits your discovery and exploration in the world of hot pot cuisine.
Dipping Sauces: The Soul of Hot Pot
In the realm of hot pot, dipping sauces are the secret ingredient that elevates the meal from delicious to unforgettable. Here are some common hot pot dipping sauces:
Soy Sauce with Garlic and Green Onions: A classic choice, this sauce combines soy sauce with minced garlic and finely chopped green onions. It adds a savory umami kick to your ingredients.
Sesame Paste with Chili Oil: Creamy sesame paste meets the fiery heat of chili oil in this rich and spicy sauce. It provides a nutty, smoky flavor with a delightful kick.
Peanut Sauce: Peanut sauce is a crowd-pleaser, offering a creamy, slightly sweet complement to the hot pot's flavors. It's often enhanced with a dash of soy sauce and vinegar for balance.
Vinegar with Crushed Peanuts: Tangy black vinegar mixed with crunchy crushed peanuts provides a refreshing and textured dipping experience, ideal for cutting through rich and fatty ingredients.
Soy Sauce with Sesame Oil and Garlic: A blend of soy sauce, toasted sesame oil, and minced garlic creates a simple yet flavorful sauce, perfect for enhancing the natural taste of your hot pot ingredients.
The Art of Pairing Dipping Sauces
Now, let's delve into the art of pairing hot pot dipping sauces to create a harmonious and delicious experience:
Balancing Flavors: The key to an outstanding dipping sauce is achieving a harmonious balance of flavors. For spicy broths or ingredients, a rich, nutty sauce like sesame paste with chili oil can provide a soothing contrast. For milder broths, opt for a tangy, vinegar-based sauce to add a refreshing zing.
Complementing Ingredients: Different hot pot ingredients require different dipping sauces. For seafood, a lighter sauce with vinegar and fresh herbs works wonders. For heartier meats, a richer, nuttier sauce pairs beautifully.
Texture Matters: Consider the texture of your dipping sauce. Creamy peanut sauce complements ingredients with a smoother texture, while sauces with minced garlic and chopped green onions add a pleasant crunch.
Customize to Your Taste: Hot pot is all about customization. Feel free to mix and match sauces and adjust ingredients to suit your personal preferences. Get creative and create your own signature dipping sauce.
Refreshing Elements: Introduce elements of freshness to your sauces, such as chopped cilantro, mint, or a squeeze of lime or lemon. These additions can brighten up the flavors and cleanse your palate.
Savory Pairing Ideas
Here are some delightful dipping sauce pairings to elevate your hot pot experience:
Spicy Broth with Sesame Paste and Chili Oil: If you're indulging in a fiery hot pot, balance the heat with a creamy and spicy sauce. The combination of sesame paste and chili oil provides a nutty richness with a kick.
Seafood Delight with Vinegar and Fresh Herbs: For a seafood-focused hot pot, create a dipping sauce with black vinegar, chopped cilantro, and a touch of minced garlic. The tangy and herbal notes complement the delicate flavors of seafood.
Nutty Peanut Sauce with Soy Sauce: Peanut sauce pairs wonderfully with a soy sauce base, offering a sweet and savory blend that goes perfectly with meats and vegetables.
Soy Sauce with Sesame Oil and Garlic for Beef: Enhance the natural flavors of beef by dipping it into a sauce made with soy sauce, toasted sesame oil, and minced garlic. The nutty and aromatic profile of this sauce complements the beef beautifully.
Lamb Lovers' Dream: Sesame Paste and Green Onion Sauce: For those savoring lamb, a combination of sesame paste, chopped green onions, and a dash of soy sauce provides depth and a mild spice that enhances the meat's richness.
Conclusion
Hot pot is more than just a meal; it's a flavorful journey that encourages creativity and communal dining. Dipping sauces are the magic touch that allows you to customize and enhance your hot pot experience. By understanding the principles of flavor balance, ingredient complementarity, and texture harmony, you can create dipping sauce pairings that elevate your hot pot adventure to new heights.
So, the next time you gather around a steaming hot pot, take your time to savor the diverse array of dipping sauces and explore unique combinations. Let your taste buds embark on a savory journey, and may every dip be a delightful surprise. The art of savory dipping awaits your discovery and exploration in the world of hot pot cuisine.
The success of a hot pot restaurant hinges not only on the quality of its hot pot soup base and dipping sauces, but also on the creative presentation of its dishes. Through clever design and imagination, an ordinary hot pot can become the focal point in the eyes of customers. Creative plating not only dazzles the eyes but also adds fun and vitality to the dining atmosphere. In such an ambiance, customers not only taste delicious hot pot but also enjoy a unique spiritual pleasure. From beef tripe to shrimp balls, beef slices, vegetables, and desserts... How can we plate these ingredients to increase their perceived value and encourage customers to spread the word?
Today, the Hot Pot Dining Collection presents a wave of explosively popular ingredient plating styles, hoping that you can learn a thing or two from them.
Tripe:
Balancing Darkness and Elegance
Durian Tripe / Frozen Pear Tripe
The world has turned into something I dare not imagine. The April new product lineup from Nan Hot Pot has truly revolutionized our perception of hot pot. When the frozen pears from Harbin meet the tripe from Sichuan and Chongqing slaughterhouses, it seems like a collision between the stalwart forces of Sichuan and Chongqing hot pot and the internet-famous sensation from Northeast China. However, it's actually an ingenious fusion that leverages the dark and tough nature of frozen pears to enhance the leadership of the hot pot. The seemingly crispy tripe is actually marinated in an insanely spicy sauce. Dark, tough, and fiercely seasoned."
"The strawberry tripe has taken over the internet-famous hot pot restaurants, and now the durian tripe is also showing its strength. It selects tripe from healthy boars and wraps them with the Southeast Asian super king of durians, offering a unique collision of flavors. But... those who don't like durian should be cautious.
Why not predict the next ingredient to be wrapped in tripe in this era where 'everything can be wrapped in tripe'? Let me know in the comments.
Tea-infused tripe with three crisp textures:
When it comes to the signature dishes of the Pot & Tea House Hot Pot, nothing beats the tea-infused tripe with three crisp textures. Water buffalo tripe, pig oesophagus, and baby bok choy, these three top-notch crispy ingredients come together, creating an unbeatable combination.
With the three textures combined, fresh baby bok choy wraps around the tripe and oesophagus, complemented by wild mountain tea oil, creating a layered taste that makes your mouth water.
Shrimp/Shrimp Paste brings a refreshing sensation:
Black Tiger King Fresh Shrimp Paste
This Black Tiger King Fresh Shrimp Paste, showcased at the Liangzhilong Expo by the 'Catch Shrimp on the Spot' brand, boasts a strong Chinese-style presentation, instantly attracting the attention of hot pot enthusiasts and even prompting them to take photos. Surprisingly, the fresh and healthy attributes of the shrimp paste blend seamlessly with the traditional Chinese style, exuding a sense of quality.
It is said that this product contains ≥95% shrimp meat, almost pure shrimp. Eating a portion is equivalent to consuming dozens of black tiger shrimp.
The Pot & Tea House Hot Pot is truly exceptional. Would you like to try the deliciousness hidden in the teapot? The layered tripe, soaked in fresh osmanthus oolong tea, is infused with the delicate aroma of tea in every strand, offering a hint of tea fragrance as soon as it's served.
Hot Pot Dining Discovery found that this wave of new arrivals is tightly focused on tea elements, truly integrating tea into hot pot ingredients. In the plating, there is an added touch of elegance, as if guided by fate."
Our hot pot soup bases are diverse and of high quality, crafted from carefully selected premium ingredients and meticulously simmered. Each base embodies unique flavors and textures, adding richness and deliciousness to the hot pot experience. With a wide range of flavors available, from classic spicy, savory, and mild, to innovative Sichuan, Hunan, and Japanese styles, we cater to the diverse tastes of our customers.
If you want to get more information for our hot pot soup bases and dipping sauce.You could visit our website.
Today, the Hot Pot Dining Collection presents a wave of explosively popular ingredient plating styles, hoping that you can learn a thing or two from them.
Tripe:
Balancing Darkness and Elegance
Durian Tripe / Frozen Pear Tripe
The world has turned into something I dare not imagine. The April new product lineup from Nan Hot Pot has truly revolutionized our perception of hot pot. When the frozen pears from Harbin meet the tripe from Sichuan and Chongqing slaughterhouses, it seems like a collision between the stalwart forces of Sichuan and Chongqing hot pot and the internet-famous sensation from Northeast China. However, it's actually an ingenious fusion that leverages the dark and tough nature of frozen pears to enhance the leadership of the hot pot. The seemingly crispy tripe is actually marinated in an insanely spicy sauce. Dark, tough, and fiercely seasoned."
"The strawberry tripe has taken over the internet-famous hot pot restaurants, and now the durian tripe is also showing its strength. It selects tripe from healthy boars and wraps them with the Southeast Asian super king of durians, offering a unique collision of flavors. But... those who don't like durian should be cautious.
Why not predict the next ingredient to be wrapped in tripe in this era where 'everything can be wrapped in tripe'? Let me know in the comments.
Tea-infused tripe with three crisp textures:
When it comes to the signature dishes of the Pot & Tea House Hot Pot, nothing beats the tea-infused tripe with three crisp textures. Water buffalo tripe, pig oesophagus, and baby bok choy, these three top-notch crispy ingredients come together, creating an unbeatable combination.
With the three textures combined, fresh baby bok choy wraps around the tripe and oesophagus, complemented by wild mountain tea oil, creating a layered taste that makes your mouth water.
Shrimp/Shrimp Paste brings a refreshing sensation:
Black Tiger King Fresh Shrimp Paste
This Black Tiger King Fresh Shrimp Paste, showcased at the Liangzhilong Expo by the 'Catch Shrimp on the Spot' brand, boasts a strong Chinese-style presentation, instantly attracting the attention of hot pot enthusiasts and even prompting them to take photos. Surprisingly, the fresh and healthy attributes of the shrimp paste blend seamlessly with the traditional Chinese style, exuding a sense of quality.
It is said that this product contains ≥95% shrimp meat, almost pure shrimp. Eating a portion is equivalent to consuming dozens of black tiger shrimp.
The Pot & Tea House Hot Pot is truly exceptional. Would you like to try the deliciousness hidden in the teapot? The layered tripe, soaked in fresh osmanthus oolong tea, is infused with the delicate aroma of tea in every strand, offering a hint of tea fragrance as soon as it's served.
Hot Pot Dining Discovery found that this wave of new arrivals is tightly focused on tea elements, truly integrating tea into hot pot ingredients. In the plating, there is an added touch of elegance, as if guided by fate."
Our hot pot soup bases are diverse and of high quality, crafted from carefully selected premium ingredients and meticulously simmered. Each base embodies unique flavors and textures, adding richness and deliciousness to the hot pot experience. With a wide range of flavors available, from classic spicy, savory, and mild, to innovative Sichuan, Hunan, and Japanese styles, we cater to the diverse tastes of our customers.
If you want to get more information for our hot pot soup bases and dipping sauce.You could visit our website.
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we welcome custom designs and ideas and is able to cater to the specific requirements. for more information, please visit the website or contact us directly with questions or inquiries.
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