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What are the differences between Vegetable Oil Base soup and Beef Tallow Base soup in a spicy hot pot?
2024-03-01
Vegetable Oil Base soup: Primarily made with pure vegetable oil, typically using oils like rapeseed oil. Seasonings include Sichuan peppercorns, cooking wine, and bean paste, most of which are natural ingredients. Suitable for vegetarians.
Beef Tallow Base soup: Mainly composed of beef fats or other animal fats. During the preparation, various spices and seasonings such as lovage, fennel, bean paste, Sichuan peppercorns, chili, and fermented black beans are added.
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