Guide to Shop Mala Soup Base in Chenghot

ChengHot is a professional supplier of hot pot soup bases and sauces.

gl.zhang@cenhot.com +86 13380500833

mala soup base provided by Chenghot Catering Development Co.,Ltd is designed according to the latest market trend. It is manufactured by technical specialists and dedicated staff, which ensures the optimum performance and stable quality of the product. Besides, it is made of superior quality materials that meet with customer's more demanding requirements and strict regulatory requirements.

Customers make their purchase decision on the products under the brand Chenghot. The products excel others in reliable performance and high cost-effectiveness. Customers reap profits from the products. They return positive feedback online and tend to repurchase the products, which consolidates the image of our brand. Their trust in the brand brings more revenues to the company. The products come to stand for the brand image.

With an efficient and quick global distribution network, the global needs of mala soup base and other products can be fully met at Chenghot.

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With a large production base, Chenghot Catering Development Co.,Ltd becomes a highly competitive enterprise in the industry of mala soup base.

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The fame of Chenghot has been increased much since its establishment.

What is hot pot base?

Hot pot base is a mixture of ingredients used to prepare the broth for hot pot. It typically includes a variety of spices, seasonings, and basic ingredients, imparting different flavors and characteristics to the hot pot.

Do you have hot pot bases and dipping sauces suitable for Muslims?

Yes, we offer specifically tailored hot pot bases suitable for Muslims. These bases are made using 'halal' ingredients, ensuring that Muslims can enjoy the delicious hot pot experience.

Do your hot pot bases contain preservatives and artificial colorings?

We prioritize the health and quality of our products, and therefore, our hot pot bases and dipping sauce are free from harmful preservatives and artificial colorings. We use natural ingredients and maintain strict control over the production process to ensure the safety and hygiene of our products.

What are the differences between Vegetable Oil Base soup and Beef Tallow Base soup in a spicy hot pot?

Vegetable Oil Base soup: Primarily made with pure vegetable oil, typically using oils like rapeseed oil. Seasonings include Sichuan peppercorns, cooking wine, and bean paste, most of which are natural ingredients. Suitable for vegetarians.

Beef Tallow Base soup: Mainly composed of beef fats or other animal fats. During the preparation, various spices and seasonings such as lovage, fennel, bean paste, Sichuan peppercorns, chili, and fermented black beans are added.

What should I do if I find the hot pot base too salty?

1.Add more water to dilute the saltiness: Increase the amount of clear water to dilute the salty taste of the base.

2.Opt for tofu: When preparing the hot pot, adding tofu can help mitigate the salty flavor as tofu has the ability to absorb excess salt.

3.Boiled eggs: Adding boiled eggs to the hot pot can also absorb excess salt and concentrate the nutritional value of the broth.

4.Add a bit of sugar: Incorporating a small amount of sugar can help neutralize the salty taste and introduce a hint of sweetness to the broth.

By employing these methods, you can adjust the saltiness of the hot pot base to better suit your personal taste preferences.

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we welcome custom designs and ideas and is able to cater to the specific requirements. for more information, please visit the website or contact us directly with questions or inquiries.

ChengHot operate in over 100 countries and regionsserving more than one billion people around the world.To provide excellent products, equipment, andservices for the food and beverage industry.