Hot pot base is a mixture of ingredients used to prepare the broth for hot pot. It typically includes a variety of spices, seasonings, and basic ingredients, imparting different flavors and characteristics to the hot pot.

We recommend storing the hot pot bases in a cool, dry place, away from direct sunlight. After opening, please seal the packaging tightly to maintain the freshness and flavor of the product

Hot pot base can be cooked with either cold or hot water.

1.When boiling the hot pot base, both cold and hot water are suitable.

2.The water temperature doesn't significantly impact the flavor of the base.

3.If you're in a hurry to enjoy hot pot, you can bring the water to a boil before adding the hot pot base for quicker cooking.

In the ranking of hot pot soup base flavors, spicy soup base, sour broth, and tomato soup bases take the top three spots. Besides sour broth and tomato,Beef Tallow Base soup remains a focal point for new developments in hotpot brands, especially in the past two years, as a new wave of Sichuan-Chongqing hotpot trend has swept across major cities, aiming to recreate the authentic flavors of old-style hotpot, becoming a focal point for many hotpot brands.

When it comes to hotpot flavors,Beef Tallow Base soup, sour broth, and tomato bases undoubtedly represent the current mainstream trend. However, in the world of hotpot flavors, there are still many distinctive tastes worth exploring and discovering, each attracting different preferences and enriching the variety of hotpot choices.

Firstly, it's worth mentioning the spicy hotpot. As a classic representation of Chinese hotpot culture, spicy hotpot is deeply loved by consumers for its strong spicy flavor and unique combination of spiciness and numbness. Its popularity rivals that of any other flavor, and its spiciness can stimulate people's appetite and challenge their taste buds.

Secondly, the light and hotpot clear broth is also highly sought after. Compared to the rich Beef Tallow Base soup and tomato soup bases, the light and clear broth hotpot attracts consumers who prefer healthy and light dining options with its refreshing taste and pure flavor. The ingredients cooked in clear broth retain their original freshness and flavors, allowing diners to savor the natural taste.

Additionally, some region-specific hotpot flavors are gradually gaining popularity. For example, the spicy and fragrant hotpot from Sichuan, with its unique spices and cooking methods, has become a favorite among many. Chongqing's hot and sour hotpot, known for its tangy broth and abundant ingredients, is also highly acclaimed.

In summary, the diversity of hotpot flavors is the charm of hotpot culture. Whether it's the classic Beef Tallow Base soup, sour broth, and tomato soup bases, or other unique flavors, they all provide consumers with a rich and colorful hotpot experience. In the future, with the evolving preferences of consumers and the continuous innovation of hotpot techniques, the world of hotpot flavors is expected to become even more diverse, offering consumers more opportunities to enjoy delicious cuisine.

The success of a hot pot restaurant hinges not only on the quality of its hot pot soup base and dipping sauces, but also on the creative presentation of its dishes. Through clever design and imagination, an ordinary hot pot can become the focal point in the eyes of customers. Creative plating not only dazzles the eyes but also adds fun and vitality to the dining atmosphere. In such an ambiance, customers not only taste delicious hot pot but also enjoy a unique spiritual pleasure. From beef tripe to shrimp balls, beef slices, vegetables, and desserts... How can we plate these ingredients to increase their perceived value and encourage customers to spread the word?

Today, the Hot Pot Dining Collection presents a wave of explosively popular ingredient plating styles, hoping that you can learn a thing or two from them.

Tripe:

Balancing Darkness and Elegance

Durian Tripe / Frozen Pear Tripe

The world has turned into something I dare not imagine. The April new product lineup from Nan Hot Pot has truly revolutionized our perception of hot pot. When the frozen pears from Harbin meet the tripe from Sichuan and Chongqing slaughterhouses, it seems like a collision between the stalwart forces of Sichuan and Chongqing hot pot and the internet-famous sensation from Northeast China. However, it's actually an ingenious fusion that leverages the dark and tough nature of frozen pears to enhance the leadership of the hot pot. The seemingly crispy tripe is actually marinated in an insanely spicy sauce. Dark, tough, and fiercely seasoned."

"The strawberry tripe has taken over the internet-famous hot pot restaurants, and now the durian tripe is also showing its strength. It selects tripe from healthy boars and wraps them with the Southeast Asian super king of durians, offering a unique collision of flavors. But... those who don't like durian should be cautious.

Why not predict the next ingredient to be wrapped in tripe in this era where 'everything can be wrapped in tripe'? Let me know in the comments.

Tea-infused tripe with three crisp textures:

When it comes to the signature dishes of the Pot & Tea House Hot Pot, nothing beats the tea-infused tripe with three crisp textures. Water buffalo tripe, pig oesophagus, and baby bok choy, these three top-notch crispy ingredients come together, creating an unbeatable combination.

With the three textures combined, fresh baby bok choy wraps around the tripe and oesophagus, complemented by wild mountain tea oil, creating a layered taste that makes your mouth water.

Shrimp/Shrimp Paste brings a refreshing sensation:

Black Tiger King Fresh Shrimp Paste

This Black Tiger King Fresh Shrimp Paste, showcased at the Liangzhilong Expo by the 'Catch Shrimp on the Spot' brand, boasts a strong Chinese-style presentation, instantly attracting the attention of hot pot enthusiasts and even prompting them to take photos. Surprisingly, the fresh and healthy attributes of the shrimp paste blend seamlessly with the traditional Chinese style, exuding a sense of quality.

It is said that this product contains ≥95% shrimp meat, almost pure shrimp. Eating a portion is equivalent to consuming dozens of black tiger shrimp.

The Pot & Tea House Hot Pot is truly exceptional. Would you like to try the deliciousness hidden in the teapot? The layered tripe, soaked in fresh osmanthus oolong tea, is infused with the delicate aroma of tea in every strand, offering a hint of tea fragrance as soon as it's served.

Hot Pot Dining Discovery found that this wave of new arrivals is tightly focused on tea elements, truly integrating tea into hot pot ingredients. In the plating, there is an added touch of elegance, as if guided by fate."

Our hot pot soup bases are diverse and of high quality, crafted from carefully selected premium ingredients and meticulously simmered. Each base embodies unique flavors and textures, adding richness and deliciousness to the hot pot experience. With a wide range of flavors available, from classic spicy, savory, and mild, to innovative Sichuan, Hunan, and Japanese styles, we cater to the diverse tastes of our customers.

If you want to get more information for our hot pot soup bases and dipping sauce.You could visit our website.