What is the Chinese authentic spicy hot pot soup base

The connotation of authentic spicy base material

China's authentic spicy hot pot soup base, the core of which lies in the "numb, spicy, fresh, fragrant" the perfect blend of four flavors. Among them, "numb" comes from the unique aroma and taste of pepper, which can not only stimulate the taste buds, but also bring a subtle numbness, so that people can not stop; "spicy" comes from the warmth and excitement of chili peppers, which gives the base with the soul, so that people feel a passionate inside and outside the tasting process. Fresh" refers to the various fresh seasonings used in the base, such as stock, chicken essence, etc., which can enhance the freshness of the ingredients, making the hot pot more delicious; "aroma" is the base of a variety of spices and ingredients to interact with the composite aroma, which can be produced by the interaction of the base, and it is a good way to make the hot pot more delicious. Interaction with the ingredients to produce a composite aroma, it makes people smell that appetite, tasting is more aftertaste.

The authentic spicy broth material production process

The production process of Chinese authentic spicy base is complex and delicate, which combines traditional techniques and modern technology to ensure the quality and taste of the base. Generally speaking, the production of the base is divided into two types: dry aroma type and oil-soaked type. Dry spice base to spice frying-based, through low-temperature frying to make the spices fully release the aroma, and then stewed in a casserole, so that the base to absorb the flavors of various spices, the taste of dry and spicy. Oil-immersed base is more focused on controlling the proportion of various spices and the full release of onion, ginger, garlic and other spices in the oil, through the oil-immersed way to extract the aroma and flavor, so that the base is more tender and tasty.

In the production process, the selection of ingredients is key. High-quality peppercorns, chili peppers, bean paste, edamame beans and other raw materials are the basis for making authentic spicy base. At the same time, the mastery of the frying fire, the proportion of seasonings and the control of time are all crucial. Only after careful selection and strict production of the base, to present the authentic spicy flavor.

The inheritance and innovation of authentic spicy base material

Chinese authentic hot pot spicy broth not only carries a deep cultural heritage, but also in the continuous inheritance and innovation in the new vitality. On the one hand, the traditional production process has been inherited by generations of chefs, who have passed on the skills to their descendants through oral and heart-to-heart teaching, ensuring the stability and improvement of the quality of the base. On the other hand, with the development of modern technology and changes in people's tastes, spicy base ingredients are also seeking breakthroughs in continuous innovation. For example, some restaurants have begun to try to integrate different regional ingredients and seasonings into the base, creating a spicy flavor with local characteristics; there are also some restaurants using modern technology to improve and optimize the base, so that it is more in line with the needs of modern people's healthy diet.

Chinese authentic spicy stock is one of the treasures of Chinese food culture, which has won the love and admiration of countless diners with its unique spicy flavor and rich texture level. In the future development, we have reason to believe that with the deepening of inheritance and innovation, Chinese authentic spicy base will be more colorful and more in line with the taste needs and health concept of modern people. At the same time, it will also continue to be one of the important representatives of Chinese food culture, to show the world the unique charm and deep heritage of Chinese cuisine.