What are the most popular Chinese hot pot soup bases

Hot pot is a traditional Chinese dish, and the hot pot base is one of the soul elements of the hot pot. Let's take a look at the most popular Chinese hot pot bases.

1. Sichuan (Spicy/麻辣): Known for its bold, spicy, and numbing flavors, this soup base features Sichuan peppercorns and chili peppers. It's favored by those who enjoy intense heat and a tingling sensation on the tongue.
2. Mushroom (Vegetarian): A mild, earthy soup base often used for vegetarian or vegan hot pots. It typically features a blend of different mushrooms and can be enhanced with various herbs and spices for depth.
3. Pork Bone：Known as Gamjatang or Samgyeopsal hot pot, this rich, savory broth is made by simmering pork bones for hours. It's rich and flavorful, often paired with vegetables and noodles.
4. Chicken Soup (Clear): A simple, light, and clear broth made with chicken, sometimes enhanced with ginger and other seasonings. It's commonly used for hot pot meals that include a variety of meat and vegetables.
5. Beef Bone Broth: Similar to pork bone broth but with a deeper, more robust flavor. It’s often used in hot pots featuring beef slices and other meats
6. Herbal Broth: Popular in Chinese medicinal hot pots, this broth is often made with a variety of herbs and roots that are believed to have health benefits. It’s typically mild and soothing.

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